Thai Corn Salsa

Ingredients

4 ears corn, husks removed

1 tspcoconutoil

1 jalapeño, deseeded and veins removed

1/2 red onion, small diced

1 handful of cilantro, chopped

2 sprigs ofdill, chopped

2 tbspPretty Thai®Tiger Smirk Sauce

2 tbspsour cream

2 tbspmayonnaise

1/2 tspsalt

pinch ofpepper

Directions

STEP 1
Preheat oven to 450˚F. Oil the corn with coconut oil and sprinkle with a pinch of salt. Bake for 15 minutes. Remove from the oven and let cool.

STEP 2
Place the jalapeño, red onion, cilantro, and dill in a medium bowl and mix to combine.

STEP 3
In another small bowl, whisk together the Tiger Smirk, sour cream, and mayonnaise. Combine the sauce with the veggies.

STEP 4
After the corn has cooled, cut the corn off the cob. Mix it in with the goodies. Season with salt and pepper, tt. Stir to combine and serve.