Tartar Dipping Sauce with Coconut Shrimp

Ingredients

¾ cup mayonnaise

1 tbsp Pretty Thai® Tiger Smirk

½ cup dill pickles, finely chopped

½ lemon, squeezed

1 tbsp dill, finely chopped

1 tbsp cilantro, finely chopped

2 tbsp onion, finely chopped

¼ tsp black pepper

Pinch of salt

Store bought coconut shrimp 

Directions

STEP 1
Heat oven and prepare shrimp according to the package directions. 

STEP 2
Mix all the tartar sauce ingredients together and serve with the shrimp.