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SERVES 4-6 |
Prep Time
20 Min |
Cook Time
10 Min |
Spice Level 4 of 5 |
Chicken Tacos:
6 chicken thighs, cut into chunks
1 tbsp olive oil
1 tsp Pretty Thai® Green Curry Powder
Pinch of salt
¼ cup Pretty Thai® Sweet Chili Sauce
8-12 corn or flour tortillas
Pineapple Salsa:
1 cup diced pineapple
½ cup diced sweet peppers
1/3 cup chopped cilantro
¼ cup minced red onion
4 tbsp lime juice (about 2 limes)
¼ tsp Pretty Thai® Thai Chili Powder
1/8 tsp salt
Sour Cream Sauce:
¼ cup Sour Cream
¼ cup Pretty Thai® Tiger Smirk Sauce
Additional Toppings:
1 cup shredded cabbage
STEP 1
Season the chicken with 1 tsp of olive oil, Pretty Thai® Green Curry Powder, and a pinch of salt. Sauté the chicken in a sauté pan with the remaining olive oil. When the chicken has browned and is fully cooked, pour in Pretty Thai® Sweet Chili Sauce. Reduce the sauce down until it fully coats the chicken. Remove from the heat and set aside.
STEP 2
Make the salsa by combing all ingredients. Make the sour cream sauce by combing the sour cream and Pretty Thai® Tiger Smirk Sauce.
STEP 3
Assemble the tacos by first heating the tortillas on a griddle. Spread the sour cream sauce on the bottom of the tortilla then top with the shredded cabbage. Add the chicken and a some of the pineapple salsa. Enjoy!
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