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Prep Time
20 Min
Cook Time
10 Min
  Spice Level 
  4 of 5




Chicken Tacos:

6 chicken thighs, cut into chunks

1 tbsp olive oil

1 tsp Pretty Thai® Green Curry Powder

Pinch of salt

¼ cup Pretty Thai® Sweet Chili Sauce

8-12 corn or flour tortillas


Pineapple Salsa:

1 cup diced pineapple

½ cup diced sweet peppers

1/3 cup chopped cilantro

¼ cup minced red onion

4 tbsp lime juice (about 2 limes)

¼ tsp Pretty Thai® Thai Chili Powder

1/8 tsp salt


Sour Cream Sauce:

¼ cup Sour Cream

¼ cup Pretty Thai® Tiger Smirk Sauce


Additional Toppings:

1 cup shredded cabbage


Season the chicken with 1 tsp of olive oil, Pretty Thai® Green Curry Powder, and a pinch of salt. Sauté the chicken in a sauté pan with the remaining olive oil. When the chicken has browned and is fully cooked, pour in Pretty Thai® Sweet Chili Sauce. Reduce the sauce down until it fully coats the chicken. Remove from the heat and set aside.

Make the salsa by combing all ingredients. Make the sour cream sauce by combing the sour cream and Pretty Thai® Tiger Smirk Sauce.

Assemble the tacos by first heating the tortillas on a griddle. Spread the sour cream sauce on the bottom of the tortilla then top with the shredded cabbage. Add the chicken and a some of the pineapple salsa. Enjoy!  

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