2 dozen chicken wingettes or drumettes (about 3-4 lbs)
2 tbsp cilantro
2 tbsp basil
Pretty Thai® Muay Thai Sauce or Sweet Chili Sauce
Pretty Thai® Thai Chili Powder
STEP 1 Preheat oven to 350˚F. Pat dry the wings and place onto a large sheet pan and bake 28-30 minutes, until golden brown and the internal temperature reaches 165˚F.
STEP 2 While the wings are cooking, chop the herbs and set aside. Once the wings are cooked, remove the pan from the oven and place the wings in a large bowl. Coat evenly with Pretty Thai® sauce and toss with the herbs. Add Pretty Thai® Thai Chili Powder if you’d like a spicier version.
STEP 3 Place on a serving platter and enjoy!
Note: If you have a tabletop fryer, the wings can be fried instead of baked. Depending on size of wing, frying usually takes about 7-10 minutes. Wings must reach an internal temperature of 165˚F.