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SERVES 4 |
Prep Time 5 Min |
Cook Time 0 Min |
Spice Level 3 of 5 |
½ head napa cabbage
2.5 oz mixed greens
3-4 radishes
1 cucumber
1 handful mint
1 handful dill
¼ cup shaved almond
¼ cup Pretty Thai® Thai Peanut Sauce
2 tbsp sesame oil
STEP 1
Thinly slice the cabbage. Cut the cucumber and radish into slices. Chop the mint and dill.
STEP 2
Combine the Peanut Sauce with the sesame oil and mix well. Set aside.
STEP 3
Combine all the vegetables in a large bowl and mix to combine. Add in the Peanut Sauce dressing to coat. You can add more or less depending on your preference.
Note:
You can toast the shaved almonds if desired. To toast bake in a 350˚F oven until they are golden brown. Stir frequently to get an even toast.
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