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    SERVES
    4
    Prep Time
    5 Min
    Cook Time
    0 Min
      Spice Level 
     

     

     

    Ingredients

    ½ headnapa cabbage

    2.5 oz mixed greens

    3-4 radishes

    1cucumber

    1 handful mint

    1 handful dill

    ¼ cupshaved almond

    ¼ cup Pretty Thai Peanut Sauce

    2 tbspsesame oil


    Directions

    STEP 1
    Thinly slice the cabbage. Cut the cucumber and radish into slices. Chop the mint and dill.

    STEP 2
    Combine the Peanut Sauce with the sesame oil and mix well. Set aside.

    STEP 3
    Combine all the vegetables in a large bowl and mix to combine. Add in the Peanut Sauce dressing to coat. You can add more or less depending on your preference.

    Note:
    You can toast the shaved almonds if desired. To toast bake in a 350˚F oven until they are golden brown. Stir frequently to get an even toast.

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