STEP 1 Thinly slice the cabbage. Cut the cucumber and radish into slices. Chop the mint and dill.
STEP 2 Combine the Peanut Sauce with the sesame oil and mix well. Set aside.
STEP 3 Combine all the vegetables in a large bowl and mix to combine. Add in the Peanut Sauce dressing to coat. You can add more or less depending on your preference.
Note: You can toast the shaved almonds if desired. To toast bake in a 350˚F oven until they are golden brown. Stir frequently to get an even toast.
