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    Prep Time
    5 Min
    Cook Time
    0 Min
      Spice Level 
      3 of 5




    ½ head napa cabbage

    2.5 oz mixed greens

    3-4 radishes


    1 handful mint

    1 handful dill

    ¼ cup shaved almond

    ¼ cup Pretty Thai® Thai Peanut Sauce

    2 tbsp sesame oil


    STEP 1
    Thinly slice the cabbage. Cut the cucumber and radish into slices. Chop the mint and dill.

    STEP 2
    Combine the Peanut Sauce with the sesame oil and mix well. Set aside.

    STEP 3
    Combine all the vegetables in a large bowl and mix to combine. Add in the Peanut Sauce dressing to coat. You can add more or less depending on your preference.

    You can toast the shaved almonds if desired. To toast bake in a 350˚F oven until they are golden brown. Stir frequently to get an even toast.

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