Peanut Sesame Salad

Ingredients

½ head napa cabbage

2.5 oz mixed greens

3-4 radishes

1 cucumber

1 handful mint

1 handful dill

¼ cup shaved almond

¼ cup Pretty Thai® Thai Peanut Sauce

2 tbsp sesame oil

Directions

STEP 1
Thinly slice the cabbage. Cut the cucumber and radish into slices. Chop the mint and dill.

STEP 2
Combine the Peanut Sauce with the sesame oil and mix well. Set aside.

STEP 3
Combine all the vegetables in a large bowl and mix to combine. Add in the Peanut Sauce dressing to coat. You can add more or less depending on your preference.

Note:
You can toast the shaved almonds if desired. To toast bake in a 350˚F oven until they are golden brown. Stir frequently to get an even toast.