Muay Thai Shrimp

Ingredients

1 lb Texas Gulf Shrimp

1/2 pint cherry tomatoes, cut in half

1-2 tbsp Pretty Thai Muay Thai Sauce, or enough to coat

1 tbsp olive oil

1/2 tsp white wine vinegar

pinch of salt and pepper

1 tbsp fresh oregano

Directions

STEP 1
Preheat oven to 425˚F. Peel and devein shrimp, removing tails.

STEP 2
Mix all ingredients together and bake for 10-12 minutes.

STEP 3
Serve with rice or delicious crusty bread!