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1 lb Texas Gulf Shrimp
1/2 pint cherry tomatoes, cut in half
1-2 tbsp Pretty Thai Muay Thai Sauce, or enough to coat
1 tbsp olive oil
1/2 tsp white wine vinegar
pinch of salt and pepper
1 tbsp fresh oregano
STEP 1 Preheat oven to 425˚F. Peel and devein shrimp, removing tails.
STEP 2 Mix all ingredients together and bake for 10-12 minutes.
STEP 3 Serve with rice or delicious crusty bread!
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