FAST FREE SHIPPING! Bundle and Save!
FAST FREE SHIPPING! Bundle and Save!
SERVES 4 |
Prep Time
10 Min |
Cook Time
12 Min |
Spice Level 4 of 5 |
1 lb Texas Gulf Shrimp
1/2 pint cherry tomatoes, cut in half
1-2 tbsp Pretty Thai Muay Thai Sauce, or enough to coat
1 tbsp olive oil
1/2 tsp white wine vinegar
pinch of salt and pepper
1 tbsp fresh oregano
STEP 1
Preheat oven to 425˚F. Peel and devein shrimp, removing tails.
STEP 2
Mix all ingredients together and bake for 10-12 minutes.
STEP 3
Serve with rice or delicious crusty bread!
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