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    Prep Time
    15 Min
    Cook Time
    10 Min
    Spice Level
    0 of 5



    2 cups leftover cooked rice

    1 tsp minced garlic

    1/2 onion

    2 cups of broccoli florets

    1 cup chopped cabbage

    1/2 cup Pretty Thai® Tiger Smirk Sauce

    2 eggs

    1 bunch green onion

    Pretty Thai® Thai Chili Powder to taste


    STEP 1
    Cut the broccoli to make 2 cups of broccoli florets. Slice the onion lengthwise. If your cabbage isn't pre-shredded then thinly slice it and set aside. Mince the garlic and chop the green onion.

    STEP 2
    Add oil to a sauté pan or wok and cook onion, broccoli and garlic. Next add the eggs and cook to over hard. Add the cabbage and stir in.

    STEP 3
    Add the cooked rice, Tiger Smirk Sauce and Thai Chili Powder. Serve and garnish with green onion.

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