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SERVES 4 |
Prep Time 15 Min |
Cook Time 10 Min |
Spice Level 0 of 5 |
2 cups leftover cooked rice
1 tsp minced garlic
1/2 onion
2 cups of broccoli florets
1 cup chopped cabbage
1/2 cup Pretty Thai® Tiger Smirk Sauce
2 eggs
1 bunch green onion
Pretty Thai® Thai Chili Powder to taste
STEP 1
Cut the broccoli to make 2 cups of broccoli florets. Slice the onion lengthwise. If your cabbage isn't pre-shredded then thinly slice it and set aside. Mince the garlic and chop the green onion.
STEP 2
Add oil to a sauté pan or wok and cook onion, broccoli and garlic. Next add the eggs and cook to over hard. Add the cabbage and stir in.
STEP 3
Add the cooked rice, Tiger Smirk Sauce and Thai Chili Powder. Serve and garnish with green onion.
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