Chicken and Cabbage

Ingredients

4chicken thighs, bone in and skin on

1 tbsp Pretty Thai® Seasoning Salt

½ onion, sliced

1 8 oz can tomato sauce

¼ cup Pretty Thai® Muay Thai Sauce

½ head of cabbage, cut in large chunks

1 tbsp olive oil

Salt and Pepper

Directions

STEP 1
Preheat oven to 375˚F. Cut off the excess fat from the chicken thighs and then season with salt, pepper and the Pretty Thai® Seasoning Salt.

STEP 2
In a large cast iron skillet, heat oil up to medium high. Sear the chicken skin side down until golden brown. Flip chicken and cook an additional 5 minutes. Add in the sliced onion and cook for 2 minutes.

STEP 3
Stir in the tomato sauce and Pretty Thai® Muay Thai Sauce. Simmer for 1 minute then stir in the cabbage. Cover with foil and bake in oven for 25 minutes. Remove the foil and bake for an additional 5-10 minutes or until internal temperature reaches 165˚F. 

Note: Enjoy with a side of rice, quinoa, potatoes or a simple salad!