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    SERVES
    4
    Prep Time
    15 Min
    Cook Time
    15 Min
      Spice Level   
    2.5 of 5

     


    Ingredients

    4chicken thighs, bone in and skin on

    1 tbsp Pretty Thai® Seasoning Salt

    ½ onion, sliced

    1 8 oz can tomato sauce

    ¼ cup Pretty Thai® Muay Thai Sauce

    ½ head of cabbage, cut in large chunks

    1 tbsp olive oil

    Salt and Pepper


    Directions

    STEP 1
    Preheat oven to 375˚F. Cut off the excess fat from the chicken thighs and then season with salt, pepper and the Pretty Thai® Seasoning Salt.

    STEP 2
    In a large cast iron skillet, heat oil up to medium high. Sear the chicken skin side down until golden brown. Flip chicken and cook an additional 5 minutes. Add in the sliced onion and cook for 2 minutes.

    STEP 3
    Stir in the tomato sauce and Pretty Thai® Muay Thai Sauce. Simmer for 1 minute then stir in the cabbage. Cover with foil and bake in oven for 25 minutes. Remove the foil and bake for an additional 5-10 minutes or until internal temperature reaches 165˚F. 

    Note: Enjoy with a side of rice, quinoa, potatoes or a simple salad!

    In This Recipe

    Seasoning Salt
    4.99
    Quantity:
    ADD TO CART
    Muay Thai Sauce
    6.99
    Quantity:
    ADD TO CART

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