Serves 4-6; Prep Time: 20 minutes; Cook Time: 10 minutes;
Spice Level: 4 of 5
Ingredients:
6 chicken thighs, cut into chunks
1 tbsp olive oil
1 tsp Olde Virden’s Spicy Verde
Pinch of salt
¼ cup Pretty Thai® Sweet Chili Sauce
8-12 corn or flour tortillas
Pineapple Salsa:
1 cup diced pineapple
½ cup diced sweet peppers
1/3 cup chopped cilantro
¼ cup minced red onion
4 tbsp lime juice (about 2 limes)
¼ tsp Olde Virden’s Sweet Sting
1/8 tsp salt
Sour Cream Sauce:
¼ cup Sour Cream
¼ cup Pretty Thai® Tiger Smirk Sauce
Additional Toppings:
1 cup shredded cabbage
Step 1:
Season the chicken with 1 tsp of olive oil, Olde Virden’s Spicy Verde, and a pinch of salt. Sauté the chicken in a sauté pan with the remaining olive oil. When the chicken has browned and is fully cooked, pour in Pretty Thai® Sweet Chili Sauce. Reduce the sauce down until it fully coats the chicken. Remove from the heat and set aside.
Step 2:
Make the salsa by combing all ingredients. Make the sour cream sauce by combing the sour cream and Pretty Thai® Tiger Smirk Sauce.
Step 3:
Assemble the tacos by first heating the tortillas on a griddle. Spread the sour cream sauce on the bottom of the tortilla then top with the shredded cabbage. Add the chicken and a some of the pineapple salsa. Enjoy!